Lavender and Rosemary Grilled Vegetables

Ingredients

• Salt and pepper - To taste
• Dried lavender - 1 teaspoon
• Fresh rosemary - 1 tablespoon, chopped
• Olive oil - 2 tablespoons
• Red onion - 1, sliced
• Red bell pepper - 1, sliced
• Yellow squash - 2 medium, sliced
• Zucchini - 2 medium, sliced

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the sliced zucchini, yellow squash, red bell pepper, and red onion.
3. Drizzle the olive oil over the vegetables and toss to coat evenly.
4. Sprinkle the chopped rosemary, dried lavender, salt, and pepper over the vegetables and toss again to distribute the flavors.
5. Place the vegetables on the preheated grill and cook for about 10-15 minutes, or until they are tender and slightly charred, turning occasionally.
6. Remove the grilled vegetables from the heat and serve hot as a delicious side dish.