Keto Cauliflower Rice Pilaf

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Cumin - 1/2 teaspoon
• Turmeric - 1/2 teaspoon
• Frozen peas - 1/2 cup
• Bell pepper - 1 small, diced
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Olive oil - 2 tablespoons
• Cauliflower - 1 medium head, grated

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the grated cauliflower and bell pepper to the skillet. Cook for 5 minutes, stirring occasionally.
4. Stir in the frozen peas, turmeric, cumin, salt, and pepper. Cook for an additional 2 minutes.
5. Remove from heat and sprinkle with fresh parsley before serving.