Japchae Bokkeum

Ingredients

• Salt and pepper - To taste
• Sesame seeds - 1 tablespoon
• Green onions - 4, chopped
• Mushrooms - 4 ounces, sliced
• Onion - 1, thinly sliced
• Spinach - 2 cups
• Carrot - 1, julienned
• Garlic - 3 cloves, minced
• Sugar - 1 tablespoon
• Sesame oil - 2 tablespoons
• Soy sauce - 3 tablespoons
• Beef sirloin - 8 ounces, thinly sliced
• Sweet potato noodles - 8 ounces

Instructions

1. Cook the sweet potato noodles according to package instructions. Drain and set aside.
2. In a bowl, combine the beef, soy sauce, sesame oil, sugar, and minced garlic. Let it marinate for 10 minutes.
3. Heat a large pan or wok over medium-high heat. Add the marinated beef and stir-fry until cooked through. Remove from the pan and set aside.
4. In the same pan, add a bit more sesame oil if needed. Stir-fry the carrot, spinach, onion, and mushrooms until tender.
5. Add the cooked sweet potato noodles and the cooked beef back to the pan. Stir-fry for a few more minutes to combine all the flavors.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds.
8. Serve hot and enjoy!