Italian Panzanella Fruit Salad

Italian Panzanella Fruit Salad

A refreshing and vibrant Italian Panzanella fruit salad that's perfect for summer gatherings. It's a twist on the traditional Panzanella salad, using a variety of fresh fruits instead of tomatoes and bread.

Ingredients

  • Cinnamon - 1/2 teaspoon
  • Honey - 2 tablespoons
  • Lemon - 1, juiced
  • Mint leaves - 1/4 cup, chopped
  • Kiwi - 2, peeled and sliced
  • Peaches - 2, pitted and cut into chunks
  • Blueberries - 1 cup
  • Strawberries - 1 cup, hulled and halved

Instructions

  1. In a large bowl, combine the strawberries, blueberries, peaches, and kiwi.
  2. In a small bowl, whisk together the lemon juice, honey, and cinnamon.
  3. Pour the dressing over the fruit and gently toss to combine.
  4. Sprinkle the salad with the chopped mint leaves.
  5. Serve immediately, or refrigerate until ready to serve.

Dietary Information

Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 1g • Carbs: 35g • Protein: 2g • Sodium: 10mg • Sugar: 25g