Greek Fruit Salad with Honey and Lemon

Greek Fruit Salad with Honey and Lemon

This refreshing Greek fruit salad is a perfect dessert or breakfast side dish. The honey and lemon dressing adds a sweet and tangy flavor that brings out the natural sweetness of the fruits.

Ingredients

  • Mint leaves - A handful, chopped
  • Peach - 1, pitted and sliced
  • Banana - 1, sliced
  • Kiwi - 2, peeled and sliced
  • Blueberries - 1 cup
  • Strawberries - 1 cup, hulled and halved
  • Lemon juice - 2 tablespoons
  • Honey - 1/4 cup

Instructions

  1. In a small bowl, whisk together the honey and lemon juice until well combined.
  2. In a large bowl, combine the strawberries, blueberries, kiwi, banana, and peach.
  3. Pour the honey and lemon dressing over the fruit and gently toss to combine.
  4. Sprinkle the chopped mint leaves over the salad before serving.
  5. Serve immediately, or refrigerate for up to 2 hours before serving.

Dietary Information

Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 1g • Carbs: 35g • Protein: 2g • Sodium: 10mg • Sugar: 25g