Happy Marriage Cake

Ingredients

• Fresh berries - 1 cup, for garnish
• Lemon juice - 2 tablespoons
• Powdered sugar - 1 cup
• Milk - 1 cup
• Vanilla extract - 1 teaspoon
• Eggs - 3
• Granulated sugar - 1 1/2 cups
• Unsalted butter - 1 cup, softened
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All - purpose flour - 2 cups

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze.
10. Drizzle the glaze over the cooled cake.
11. Garnish with fresh berries before serving.
12. Slice and enjoy the Happy Marriage Cake with your loved ones!