Halibut and Cherry Tomato Skewers

Ingredients

• Skewers - 8
• Salt and pepper - To taste
• Fresh basil - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Cherry tomatoes - 1 pint
• Halibut fillets - 1 lb, cut into chunks

Instructions

1. Preheat the grill or broiler to medium-high heat.
2. In a bowl, combine the olive oil, lemon juice, minced garlic, chopped basil, salt, and pepper.
3. Thread the halibut chunks and cherry tomatoes onto the skewers, alternating between the two.
4. Brush the skewers with the marinade mixture, coating them evenly.
5. Grill or broil the skewers for about 4-5 minutes per side, or until the halibut is cooked through and the tomatoes are slightly charred.
6. Remove the skewers from the heat and let them rest for a few minutes before serving.
7. Serve the halibut and cherry tomato skewers hot, garnished with additional fresh basil if desired.