Grilled Eggplant and Pesto Flatbread

Grilled Eggplant and Pesto Flatbread

Experience a burst of Mediterranean flavors with this Grilled Eggplant and Pesto Flatbread. The smoky, tender eggplant pairs beautifully with creamy fresh mozzarella and vibrant cherry tomatoes, all elevated by the aromatic richness of homemade pesto. Perfect for summer gatherings or a cozy weeknight dinner, this flatbread combines the rustic charm of grilled vegetables with the elegance of fresh ingredients. Each bite is a delightful harmony of textures and tastes that will transport your palate straight to the sun-drenched coasts of Italy.

Servings: 2

Ingredients

  • Eggplant (1 large, sliced into 1/2-inch thick rounds)
  • Olive oil (2 tablespoons, plus more for brushing)
  • Salt (to taste)
  • Pepper (to taste)
  • Flatbread (2 pieces)
  • Fresh mozzarella cheese (8 ounces, sliced)
  • Cherry tomatoes (1 cup, halved)
  • Pesto sauce (1/2 cup)
  • Fresh basil leaves (for garnish)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush both sides of the eggplant slices with olive oil and season generously with salt and pepper.
  3. Grill the eggplant slices for 2-3 minutes per side, until they are tender and have nice grill marks.
  4. Once grilled, remove the eggplant from the grill and set aside on a plate.
  5. Spread a generous amount of pesto sauce over each piece of flatbread, ensuring an even coating.
  6. Top the flatbreads with the grilled eggplant slices, halved cherry tomatoes, and slices of fresh mozzarella cheese.
  7. Place the flatbreads on the grill and cook for 5-7 minutes, or until the cheese is melted and the flatbread is crispy.
  8. Remove the flatbreads from the grill and garnish with fresh basil leaves for a burst of flavor.
  9. Slice the flatbreads into wedges and serve hot for an unforgettable appetizer or light meal.

Dietary Information

Servings: 2 • Dish Type: Appetizer/Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 26g • Carbs: 35g • Protein: 15g • Sodium: 500mg • Sugar: 4g