Grilled Cheese with Tomato Soup

Ingredients

• Tomato soup - 2 cups
• Butter - 2 tablespoons
• Cheddar cheese - 4 slices
• Bread - 4 slices

Instructions

1. Heat a skillet or griddle over medium heat.
2. Spread butter on one side of each bread slice.
3. Place 2 slices of bread, buttered side down, on the skillet.
4. Top each slice with 2 slices of cheddar cheese.
5. Cover with the remaining 2 slices of bread, buttered side up.
6. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
7. Meanwhile, heat the tomato soup in a separate pot until hot.
8. Serve the grilled cheese sandwiches with a side of tomato soup for dipping.