Green Bean and Zucchini Salad

Ingredients

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh basil - 1/4 cup, chopped
• Feta cheese - 1/2 cup, crumbled
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/4 cup, thinly sliced
• Zucchini - 2 medium, thinly sliced
• Green beans - 1 pound, trimmed

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until crisp-tender. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the cooked green beans, sliced zucchini, red onion, cherry tomatoes, feta cheese, and chopped basil.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
4. Pour the dressing over the salad and toss to coat evenly.
5. Serve chilled and enjoy!