Gratin de Pommes de Terre au Four is a classic French dish made with layers of thinly sliced potatoes, cream, and cheese, baked to perfection.
Dish Type: Side Dish • Prep Time: 20 minutes • Cook Time: 60 minutes • Calories: 400 • Fat: 25g • Carbs: 35g • Protein: 10g • Sodium: 500mg • Sugar: 5g