Gondi

Ingredients

• Fresh cilantro - 1/4 cup, chopped
• Lemon juice - 2 tablespoons
• Chicken broth - 6 cups
• Salt and pepper - To taste
• Cardamom - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Cumin - 1 teaspoon
• Turmeric - 1 teaspoon
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Chickpea flour - 1 cup
• Ground chicken - 1 pound

Instructions

1. In a large bowl, combine the ground chicken, chickpea flour, onion, garlic, turmeric, cumin, cinnamon, cardamom, salt, and pepper. Mix well to combine.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, bring the chicken broth to a boil.
4. Carefully drop the meatballs into the boiling broth and reduce the heat to a simmer.
5. Cook the meatballs for about 30 minutes, or until cooked through.
6. Stir in the lemon juice and fresh cilantro.
7. Serve hot and enjoy!