Frutti Di Mare Pizza

Ingredients

• Salt and pepper - To taste
• Fresh parsley - 1/4 cup, chopped
• Fresh basil - 1/4 cup, chopped
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Clams - 1/2 pound, cleaned
• Mussels - 1/2 pound, cleaned
• Scallops - 1/2 pound
• Shrimp - 1/2 pound, peeled and deveined
• Tomato sauce - 1/2 cup
• Pizza dough - 1 pound

Instructions

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the garlic and cook until fragrant, about 1 minute.
7. Add the shrimp, scallops, mussels, and clams to the skillet.
8. Cook until the seafood is cooked through and the mussels and clams have opened, about 5-7 minutes.
9. Season with salt and pepper to taste.
10. Spread the cooked seafood evenly over the pizza dough.
11. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
12. Remove from the oven and sprinkle with fresh basil and parsley.
13. Slice and serve hot.