Spaghetti Alla Carbonara Di Mare

Ingredients

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• Parmesan cheese - 1/2 cup, grated
• Heavy cream - 1 cup
• White wine - 1/2 cup
• Shrimp - 1/2 pound, peeled and deveined
• Mussels - 1/2 pound, cleaned
• Clams - 1/2 pound, cleaned
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Spaghetti - 1 pound

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat.
3. Add the garlic and cook for 1 minute.
4. Add the clams, mussels, and shrimp and cook for 3 minutes.
5. Add the white wine and cook for 1 minute.
6. Add the heavy cream and bring to a simmer.
7. Reduce the heat to low and simmer for 5 minutes.
8. Add the Parmesan cheese, parsley, salt, and pepper and stir to combine.
9. Drain the spaghetti and add it to the skillet.
10. Toss to combine and cook for 1 minute.
11. Serve hot.