Fig and Orange Marmalade Glazed Figs with Bacon

Fig and Orange Marmalade Glazed Figs with Bacon

Experience a mouthwatering fusion of sweet and savory with our Fig and Orange Marmalade Glazed Figs wrapped in crispy bacon. Each plump fig, bursting with rich, jammy goodness, is lovingly stuffed with luscious fig preserves and enveloped in smoky, crunchy bacon. A tantalizing brush of tangy orange marmalade glaze adds a burst of citrus brightness that perfectly complements the figs' natural sweetness. This dish not only makes for an exquisite appetizer or show-stopping centerpiece for any gathering but also pays homage to the ancient Mediterranean tradition of enjoying figs, a fruit revered since antiquity for its sweetness and versatility.

Servings: 6

Ingredients

  • Fresh figs (12, ripe and firm)
  • Bacon slices (12, thin-cut)
  • Fig jam or preserves (1 cup, for stuffing)
  • Orange marmalade (1/2 cup, for glazing)
  • Balsamic vinegar (2 tablespoons, for added depth)
  • Fresh rosemary (1 tablespoon, finely chopped)
  • Salt (1/4 teaspoon, to taste)
  • Black pepper (1/4 teaspoon, freshly ground)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Carefully cut a small slit in the top of each fig, creating an opening to stuff them.
  3. Spoon a teaspoon of fig jam or preserves into each fig, ensuring they are generously filled.
  4. Wrap each fig with a slice of bacon, securing it with a toothpick to hold it in place.
  5. In a small bowl, whisk together the orange marmalade, balsamic vinegar, chopped rosemary, salt, and pepper until well combined to create the glaze.
  6. Place the bacon-wrapped figs on the prepared baking sheet, spacing them evenly apart.
  7. Brush each fig generously with the orange marmalade glaze, ensuring they are well-coated for maximum flavor.
  8. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the figs are tender, turning them halfway through for even cooking.
  9. Remove from the oven and allow to cool for a few minutes before serving.

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 200 • Fat: 14g • Carbs: 14g • Protein: 6g • Sodium: 400mg • Sugar: 8g