Fava Bean and Chorizo Stew

Ingredients

• Lime - 1, juiced
• Fresh cilantro - 1/4 cup, chopped
• Salt and pepper - To taste
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Chicken broth - 4 cups
• Tomatoes - 1 can (14 ounces), diced
• Fava beans - 2 cups, shelled
• Red bell pepper - 1, diced
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Chorizo sausage - 12 ounces, sliced

Instructions

1. In a large pot, cook the chorizo sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the diced red bell pepper and cook for another 2 minutes.
4. Add the shelled fava beans, diced tomatoes, chicken broth, paprika, cumin, salt, and pepper. Stir well to combine.
5. Bring the stew to a boil, then reduce the heat and simmer for 30 minutes, or until the fava beans are tender.
6. Stir in the cooked chorizo sausage and simmer for an additional 5 minutes.
7. Remove from heat and stir in the chopped cilantro and lime juice.
8. Serve hot and enjoy!