Endive, Orange, and Feta Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Fresh lemon juice - 2 tablespoons
• Extra virgin olive oil - 2 tablespoons
• Fresh mint leaves - 1/4 cup, chopped
• Pecans - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Feta cheese - 1/2 cup, crumbled
• Oranges - 2, peeled and segmented
• Endive - 2 heads, separated into leaves

Instructions

1. In a large bowl, combine the endive leaves, orange segments, feta cheese, red onion, pecans, and mint leaves.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!