Double Chocolate Cookies

Ingredients

• Semi - sweet chocolate chips - 1 cup
• Salt - 1/4 teaspoon
• Baking soda - 1/2 teaspoon
• Cocoa powder - 1/4 cup
• All - purpose flour - 1 cup
• Vanilla extract - 1 teaspoon
• Egg - 1
• Brown sugar - 1/2 cup
• Granulated sugar - 1/2 cup
• Unsalted butter - 1/2 cup

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious double chocolate cookies!