Double Chocolate Chip Cookies

Ingredients

• White chocolate chips - 1/2 cup
• Semi - sweet chocolate chips - 1 cup
• Salt - 1/2 teaspoon
• Baking soda - 1 teaspoon
• Cocoa powder - 1/2 cup
• All - purpose flour - 2 cups
• Vanilla extract - 1 teaspoon
• Eggs - 2
• Brown sugar - 1 cup, packed
• Granulated sugar - 1 cup
• Butter - 1 cup, softened

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips and white chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10. Enjoy these delicious double chocolate chip cookies!