Denver Steak

Ingredients

• Paprika - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Denver steak - 2 steaks, about 8 ounces each

Instructions

1. Preheat your grill or a cast-iron skillet over high heat.
2. Rub the steaks with olive oil and season with salt, black pepper, garlic powder, onion powder, and paprika.
3. Place the steaks on the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
4. Remove the steaks from the heat and let them rest for a few minutes before serving.
5. Slice the steaks against the grain and serve hot.