Crab Cakes

Ingredients

• Lemon wedges - For serving
• Vegetable oil - 2 tablespoons
• Breadcrumbs - 1/2 cup
• Egg - 1, beaten
• Parsley - 2 tablespoons, chopped
• Old bay seasoning - 1 teaspoon
• Worcestershire sauce - 1 teaspoon
• Dijon mustard - 1 tablespoon
• Mayonnaise - 1/4 cup
• Crab meat - 1 pound, lump or jumbo lump

Instructions

1. In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, beaten egg, and breadcrumbs. Mix well.
2. Form the mixture into patties, about 1/2 inch thick.
3. Heat the vegetable oil in a skillet over medium heat.
4. Cook the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
5. Serve the crab cakes hot with lemon wedges on the side.