Classic Irish Coffee
A traditional Irish coffee made with whiskey, coffee, sugar, and topped with whipped cream.
Ingredients
- Cocoa powder - 1/2 teaspoon (optional, for garnish)
- Whipped cream - 2 tablespoons
- Brown sugar - 1 teaspoon
- Irish whiskey - 1 1/2 ounces
- Hot brewed coffee - 1 cup
Instructions
- Pour hot brewed coffee into a heatproof glass or mug.
- Add the Irish whiskey and brown sugar. Stir until the sugar is dissolved.
- Top with whipped cream, gently pouring it over the back of a spoon to create a layer.
- Optional: Dust with cocoa powder for garnish.
- Serve hot and enjoy!
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 10g • Protein: 1g • Sodium: 0mg • Sugar: 5g
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