Cinnamon Roll Breakfast Burrito

Ingredients

• Powdered sugar (2 tablespoons (for dusting))
• Maple syrup (1/4 cup (for drizzling))
• Unsalted butter (2 tablespoons)
• Milk (1/4 cup)
• Eggs (4, large)
• Cinnamon roll dough (8 rolls, ready-made)
• Flour tortillas (4, large)

Instructions

1. Preheat the oven as per the instructions provided on the cinnamon roll dough packaging.
2. Bake the cinnamon rolls according to the instructions on the package, then set them aside to cool slightly.
3. While the cinnamon rolls are baking, whisk together the eggs and milk in a bowl until combined.
4. Heat a skillet over medium heat and melt the butter in it.
5. Pour the egg mixture into the skillet and scramble the eggs until they're fully cooked, then remove from heat.
6. Warm the tortillas in the oven for about 2-3 minutes or until they're soft and pliable.
7. Lay out the warmed tortillas and evenly distribute the scrambled eggs onto each one.
8. Place a baked cinnamon roll on top of the scrambled eggs on each tortilla.
9. Drizzle each tortilla with the maple syrup and sprinkle with powdered sugar.
10. Roll up the tortillas, folding in the sides as you go, to form a burrito.
11. Serve your Cinnamon Roll Breakfast Burritos warm and enjoy the sweet and savory delight!