Cinnamon Roll Breakfast Burrito

Ingredients

• Powdered sugar - 2 tablespoons
• Maple syrup - 2 tablespoons
• Butter - 2 tablespoons
• Milk - 2 tablespoons
• Eggs - 4
• Cinnamon roll dough - 1 can
• Flour tortillas - 2

Instructions

1. Preheat the oven according to the cinnamon roll dough package instructions.
2. Cook the cinnamon rolls according to the package instructions.
3. In a bowl, whisk together the eggs and milk.
4. In a skillet, melt the butter over medium heat.
5. Pour the egg mixture into the skillet and scramble until cooked through.
6. Warm the flour tortillas in the oven for a few minutes.
7. Spread the cooked eggs onto the warmed tortillas.
8. Place a cooked cinnamon roll on top of the eggs on each tortilla.
9. Drizzle with maple syrup and sprinkle with powdered sugar.
10. Roll up the tortillas into burritos.
11. Serve warm and enjoy!