Chur Burger

Ingredients

• Ketchup - To taste
• Mayonnaise - To taste
• Onion - 1, sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Burger buns - 4
• Cheddar cheese - 4 slices
• Salt and pepper - To taste
• Ground beef - 1 pound

Instructions

1. Preheat a grill or skillet over medium-high heat.
2. Season the ground beef with salt and pepper, then form into 4 patties.
3. Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
4. Place a slice of cheddar cheese on each patty and let it melt.
5. Toast the burger buns on the grill or skillet.
6. Spread mayonnaise and ketchup on the buns, then add the lettuce, tomato, and onion.
7. Place the patties on the buns, then top with the other half of the bun.
8. Serve the burgers hot, with your favorite side dish.