Chorizo al Vino

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red wine - 1 cup
• Chorizo sausage - 8 ounces

Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the chorizo sausage and cook until browned, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Pour in the red wine and sprinkle with paprika, salt, and pepper.
5. Simmer for 10-15 minutes, or until the chorizo is cooked through and the wine has reduced.
6. Garnish with fresh parsley before serving.