Prawn and Chorizo Paella

Ingredients

• Salt and pepper - To taste
• Fresh parsley - For garnish
• Lemon wedges - For serving
• Prawns - 300g, peeled and deveined
• Frozen peas - 1 cup
• Chicken broth - 4 cups
• Paprika - 1 teaspoon
• Saffron threads - 1/2 teaspoon
• Rice - 2 cups
• Red bell pepper - 1, diced
• Garlic - 3 cloves, minced
• Onion - 1, finely chopped
• Chorizo sausage - 200g, sliced
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large paella pan or skillet over medium heat.
2. Add the chorizo slices and cook until browned and crispy. Remove from the pan and set aside.
3. In the same pan, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened.
4. Add the rice, saffron threads, and paprika to the pan. Stir well to coat the rice with the spices.
5. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
6. Add the frozen peas and prawns to the pan. Cover and cook for an additional 5-7 minutes, or until the prawns are cooked through and the rice is tender.
7. Remove from heat and let the paella rest for a few minutes.
8. Garnish with fresh parsley and serve with lemon wedges.
9. Enjoy your delicious prawn and chorizo paella!