Chicken Paitan Ramen

Ingredients

• Soft - boiled eggs - 2
• Green onions - 2, sliced
• Marinated bamboo shoots - 1/2 cup
• Ramen noodles - 8 oz
• Salt - To taste
• Mirin - 2 tablespoons
• Soy sauce - 2 tablespoons
• Onion - 1, chopped
• Ginger - 1-inch piece, grated
• Garlic - 4 cloves, minced
• Chicken thighs - 2, boneless and skinless
• Chicken bones - 1.5 lbs

Instructions

1. In a large pot, add the chicken bones, chicken thighs, garlic, ginger, onion, soy sauce, mirin, and salt.
2. Cover with water and bring to a boil. Reduce the heat and simmer for 2 hours, skimming off any impurities that rise to the surface.
3. Remove the chicken thighs and shred the meat. Set aside.
4. Strain the broth through a fine-mesh sieve, discarding the solids.
5. Cook the ramen noodles according to the package instructions. Drain and set aside.
6. Divide the cooked noodles between two bowls.
7. Pour the hot chicken broth over the noodles.
8. Top with the shredded chicken, marinated bamboo shoots, green onions, and soft-boiled eggs.
9. Serve hot and enjoy!