Catherine the Great Coffee

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Vanilla extract - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Dark chocolate - 2 ounces, finely chopped
• Strong brewed coffee - 2 cups

Instructions

1. In a small saucepan, heat the brewed coffee over medium heat.
2. Add the chopped dark chocolate, cinnamon, and vanilla extract to the saucepan.
3. Stir continuously until the chocolate is melted and the mixture is well combined.
4. Remove from heat and pour the coffee mixture into two mugs.
5. Top each mug with whipped cream and dust with cocoa powder.
6. Serve hot and enjoy!