Caramelized Scallops

Ingredients

• Lemon juice - 1 tablespoon
• Brown sugar - 1 tablespoon
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Butter - 2 tablespoons
• Salt and pepper - To taste
• Scallops - 1 pound

Instructions

1. Season the scallops with salt and pepper.
2. Heat the butter and olive oil in a skillet over medium-high heat.
3. Add the scallops and cook for 2-3 minutes on each side, until golden brown.
4. Remove the scallops from the skillet and set aside.
5. In the same skillet, add the garlic and cook for 1 minute.
6. Add the brown sugar and lemon juice, stirring to combine.
7. Return the scallops to the skillet and cook for another 1-2 minutes, until the sauce is caramelized.
8. Serve the scallops with the caramelized sauce.