Cangrejos Enchilados

Ingredients

• Black pepper - To taste
• Salt - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Jalapeno pepper - 1, seeded and finely chopped
• Green bell pepper - 1, diced
• Red bell pepper - 1, diced
• Tomato - 2 medium, diced
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Crab - 1 pound, cleaned and cooked

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion, garlic, and peppers. Sauté until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes, cumin, paprika, salt, and black pepper. Cook for another 5 minutes.
4. Add the cooked crab to the skillet and stir to coat it with the sauce. Cook for 5 minutes, allowing the flavors to meld together.
5. Remove from heat and stir in the lime juice and chopped cilantro.
6. Serve hot with rice or tortillas.