Canal Cocoa Coffee

Ingredients

• Chocolate shavings - For garnish
• Whipped cream - For topping
• Milk - 1/2 cup
• Sugar - 2 tablespoons
• Cocoa powder - 2 tablespoons
• Hot brewed coffee - 1 cup

Instructions

1. In a small saucepan, combine the hot brewed coffee, cocoa powder, and sugar. Stir until the cocoa powder and sugar are dissolved.
2. Add the milk to the saucepan and heat over medium heat until hot, but not boiling.
3. Pour the Canal Cocoa Coffee into mugs.
4. Top with whipped cream and garnish with chocolate shavings.
5. Serve hot and enjoy!