Cabbage and Sweet Potato Hash

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Cabbage - 1/2 small head, thinly sliced
• Sweet potatoes - 2 medium, peeled and diced

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for 5 minutes, stirring occasionally.
3. Add the diced onion and minced garlic to the skillet and cook for another 5 minutes, until the onions are translucent.
4. Add the sliced cabbage to the skillet and cook for 8-10 minutes, until the cabbage is tender.
5. Sprinkle paprika, salt, and pepper over the hash and stir to combine.
6. Cook for an additional 2 minutes to allow the flavors to meld together.
7. Remove from heat and garnish with fresh parsley before serving.