Buñuelos de Viento

Ingredients

• Powdered sugar - For dusting
• Vegetable oil - For frying
• Eggs - 4
• All - purpose flour - 1 cup
• Salt - 1/4 teaspoon
• Sugar - 1 tablespoon
• Unsalted butter - 1/2 cup
• Water - 1 cup

Instructions

1. In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Remove from heat and quickly stir in the flour until the mixture forms a ball.
3. Return the pan to the heat and cook, stirring constantly, for 1 minute.
4. Remove from heat and let cool for 5 minutes.
5. Beat in the eggs, one at a time, until the dough is smooth.
6. Heat the oil in a deep fryer or large saucepan to 375°F.
7. Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 5 minutes.
8. Drain on paper towels and dust with powdered sugar before serving.