Broccoli and Mushroom Omelette

Ingredients

• Cheddar cheese - 1/2 cup, shredded
• Olive oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Milk - 2 tablespoons
• Eggs - 4
• Mushrooms - 1 cup, sliced
• Broccoli - 1 cup, chopped

Instructions

1. In a medium-sized bowl, whisk together the eggs, milk, salt, and black pepper.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the broccoli and mushrooms to the skillet and sauté for 5 minutes, or until tender.
4. Pour the egg mixture over the vegetables in the skillet.
5. Cook for 2-3 minutes, or until the edges of the omelette start to set.
6. Sprinkle the shredded cheddar cheese evenly over the omelette.
7. Fold the omelette in half and continue cooking for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
8. Slide the omelette onto a plate and serve hot.