Bok Choy and Vegetable Chow Mein

Ingredients

• Sesame seeds - 1 tablespoon (for garnish)
• Green onions - 2, sliced (for garnish)
• Salt and pepper - To taste
• Cornstarch - 1 tablespoon
• Vegetable broth - 1/4 cup
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Mushrooms - 8 ounces, sliced
• Snow peas - 1 cup
• Bell peppers - 2, thinly sliced
• Carrots - 2, julienned
• Bok choy - 2 heads, chopped
• Chow mein noodles - 8 ounces

Instructions

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, sesame oil, vegetable broth, cornstarch, salt, and pepper. Set aside.
3. Heat a large wok or skillet over high heat. Add a tablespoon of oil and swirl to coat the pan.
4. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
5. Add the sliced mushrooms, julienned carrots, and thinly sliced bell peppers. Stir-fry for 2-3 minutes until the vegetables start to soften.
6. Add the chopped bok choy and snow peas. Stir-fry for another 2 minutes until the bok choy wilts slightly.
7. Pour the sauce mixture over the vegetables and stir well to coat. Cook for an additional 1-2 minutes until the sauce thickens.
8. Add the cooked chow mein noodles to the wok and toss to combine with the vegetables and sauce. Cook for another 2 minutes to heat through.
9. Remove from heat and garnish with sliced green onions and sesame seeds.
10. Serve hot and enjoy!