Bok Choy and Shrimp Curry

Ingredients

• Cilantro - For garnish
• Salt - To taste
• Vegetable oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Brown sugar - 1 tablespoon
• Fish sauce - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Red curry paste - 2 tablespoons
• Coconut milk - 1 can (14 oz)
• Shrimp - 1 pound, peeled and deveined
• Bok choy - 4 heads, chopped

Instructions

1. Heat vegetable oil in a large pan over medium heat.
2. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add red curry paste and cook for another minute.
4. Add bok choy and cook for 3-4 minutes until slightly wilted.
5. Push the bok choy to one side of the pan and add shrimp to the other side.
6. Cook shrimp for 2-3 minutes per side until pink and cooked through.
7. Pour in coconut milk, fish sauce, brown sugar, and lime juice. Stir well to combine.
8. Simmer for 5 minutes, allowing the flavors to meld together.
9. Season with salt to taste.
10. Serve the curry over steamed rice or noodles.
11. Garnish with fresh cilantro before serving.