Black Bean and Quinoa Burrito

Ingredients

• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Salsa - 1/2 cup
• Avocado - 1, sliced
• Tortillas - 4 large
• Salt and pepper - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 2 cloves, minced
• Red onion - 1/2, diced
• Red bell pepper - 1, diced
• Black beans - 1 can, drained and rinsed
• Quinoa - 1 cup

Instructions

1. Cook the quinoa according to package instructions.
2. In a large skillet, heat some olive oil over medium heat.
3. Add the red bell pepper, red onion, and garlic. Cook until softened, about 5 minutes.
4. Add the cooked quinoa, black beans, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for another 5 minutes.
5. Warm the tortillas in a separate skillet or in the microwave.
6. Divide the quinoa and black bean mixture evenly among the tortillas.
7. Top with sliced avocado, salsa, cilantro, and a squeeze of lime juice.
8. Fold the sides of the tortillas over the filling, then roll them up tightly.
9. Serve the black bean and quinoa burritos warm and enjoy!