Avocado Eggs Benedict

Ingredients

• Salt and pepper - To taste
• Paprika - 1/4 teaspoon
• Hollandaise sauce - 1 cup
• Canadian bacon - 4 slices, cooked
• Eggs - 4, poached
• Avocados - 2, ripe and sliced
• English muffins - 4, split and toasted

Instructions

1. Toast the English muffins and set aside.
2. Cook the Canadian bacon in a skillet over medium heat until browned.
3. Poach the eggs in a pot of simmering water until the whites are set but the yolks are still runny.
4. Assemble the eggs benedict by placing a slice of Canadian bacon on each muffin half, followed by a few slices of avocado, a poached egg, and a generous drizzle of hollandaise sauce.
5. Sprinkle with paprika, salt, and pepper before serving.