Arugula, Steak and Blue Cheese Salad

Ingredients

• Pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Balsamic vinegar - 2 tablespoons
• Olive oil - 1/4 cup
• Blue cheese - 1/2 cup
• Arugula - 4 cups
• Steak - 1 pound

Instructions

1. Preheat oven to 400 degrees F.
2. Season steak with salt and pepper and place on a baking sheet.
3. Bake for 10 minutes, or until steak is cooked to desired doneness.
4. Let steak rest for 10 minutes before slicing.
5. In a large bowl, combine arugula, blue cheese, olive oil, balsamic vinegar, salt, and pepper.
6. Toss to combine.
7. Add steak slices and toss to combine.
8. Serve salad immediately.