Arugula Steak and Blue Cheese Salad

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Blue cheese - 1/2 cup, crumbled
• Arugula - 4 cups
• Steak - 8 oz

Instructions

1. Season the steak with salt and pepper.
2. Heat a grill or grill pan over medium-high heat.
3. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
4. Remove the steak from the grill and let it rest for 5 minutes.
5. Slice the steak into thin strips.
6. In a large bowl, combine the arugula, cherry tomatoes, red onion, and blue cheese.
7. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
8. Drizzle the dressing over the salad and toss to coat.
9. Divide the salad onto plates and top with the sliced steak.
10. Serve immediately and enjoy!