Apricot Crumble Salad

Apricot Crumble Salad

Indulge in a delightful fusion of flavors with this Apricot Crumble Salad, where the natural sweetness of fresh apricots meets a crunchy, golden crumble topping. Perfect for a summer picnic or a light lunch, this salad not only tantalizes your taste buds but also offers a refreshing contrast of textures. The origins of crumble desserts trace back to the UK in the Second World War, where they were created as a way to make the most of limited rations. This salad pays homage to that legacy while adding a fresh twist, making it a delightful choice for any occasion.

Servings: 4

Ingredients

  • Lemon juice (2 tablespoons)
  • Honey (2 tablespoons)
  • Cinnamon (1/2 teaspoon)
  • Unsalted butter (3 tablespoons, melted)
  • Brown sugar (1/4 cup)
  • All-purpose flour (1/2 cup)
  • Rolled oats (1/2 cup)
  • Sliced almonds (1/4 cup)
  • Mixed greens (4 cups)
  • Fresh apricots (4, sliced)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, melted unsalted butter, and cinnamon. Mix until the mixture resembles coarse crumbs.
  3. Spread the crumble mixture evenly on a baking sheet and bake for 10-12 minutes, or until golden brown. Keep an eye on it to prevent burning. Once golden, set aside to cool completely.
  4. In a large salad bowl, combine the mixed greens, sliced apricots, and sliced almonds. Toss gently to mix.
  5. In a small bowl, whisk together the honey and lemon juice until well combined. Drizzle the dressing over the salad and toss to combine, ensuring all ingredients are lightly coated.
  6. Sprinkle the cooled crumble mixture generously over the top of the salad for a delightful crunch.
  7. Serve immediately and enjoy this refreshing dish!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 5g • Sodium: 50mg • Sugar: 15g