Apricot Crisp Milkshake

Ingredients

• Whipped cream - For topping
• Cinnamon - 1/2 teaspoon
• Butter - 2 tablespoons, melted
• Brown sugar - 2 tablespoons
• Oats - 1/4 cup
• Milk - 1 cup
• Vanilla ice cream - 2 cups
• Apricots - 1 cup, pitted and sliced

Instructions

1. In a blender, combine the apricots, vanilla ice cream, and milk. Blend until smooth and creamy.
2. In a small bowl, mix together the oats, brown sugar, melted butter, and cinnamon to make the crisp topping.
3. Pour the milkshake into glasses and sprinkle the crisp topping over the top.
4. Top with whipped cream and serve immediately.