Apricot Cobbler Milkshake

Ingredients

• Cinnamon sugar - For garnish
• Whipped cream - For topping
• Cinnamon - 1/2 teaspoon
• Honey - 2 tablespoons
• Milk - 1 cup
• Vanilla ice cream - 2 cups
• Apricots - 1 cup, pitted and chopped

Instructions

1. In a blender, combine the chopped apricots, vanilla ice cream, milk, honey, and cinnamon.
2. Blend until smooth and creamy.
3. Pour the milkshake into glasses.
4. Top with whipped cream and sprinkle with cinnamon sugar.
5. Serve immediately and enjoy!