Apricot Cobbler Granola

Ingredients

• Salt - 1/4 teaspoon
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Honey - 1/4 cup
• Coconut oil - 1/4 cup, melted
• Dried apricots - 1 cup, chopped
• Almonds - 1 cup, chopped
• Old - fashioned oats - 3 cups

Instructions

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, chopped almonds, and dried apricots.
3. In a separate small bowl, whisk together the melted coconut oil, honey, vanilla extract, cinnamon, and salt.
4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Remove from the oven and let it cool completely before storing in an airtight container.
8. Serve with yogurt, milk, or enjoy it as a snack on its own.