Ale Battered Fish and Chips

Ingredients

• Vegetable oil - For frying
• Potatoes - 4 large
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Egg - 1
• Ale - 1 cup
• All - purpose flour - 1 cup
• White fish fillets - 4

Instructions

1. Peel the potatoes and cut into thick chips. Rinse under cold water and pat dry.
2. Heat the vegetable oil in a deep fryer or large, deep saucepan to 180°C (350°F).
3. Fry the chips in batches for 5-6 minutes until golden and crisp. Remove with a slotted spoon and drain on kitchen paper.
4. In a large bowl, mix together the flour, ale, egg, salt, and pepper to form a smooth, thick batter.
5. Dip each fish fillet in the batter to thoroughly coat, then carefully lower into the hot oil.
6. Fry for 6-8 minutes until golden and crisp. Using a slotted spoon, lift out the fish and drain on kitchen paper.
7. Serve the fish with the chips and a side of tartare sauce or mushy peas if desired.