Air Fryer Turkey

Ingredients

• Dried rosemary - 1 tablespoon
• Dried thyme - 1 tablespoon
• Paprika - 1 tablespoon
• Garlic powder - 1 tablespoon
• Black pepper - 1 tablespoon
• Salt - 2 tablespoons
• Olive oil - 1/4 cup
• Whole turkey - 12 pounds

Instructions

1. Preheat the air fryer to 350°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary to make a seasoning blend.
3. Pat the turkey dry with paper towels.
4. Rub the olive oil all over the turkey, then sprinkle the seasoning blend evenly over the entire surface of the turkey.
5. Place the turkey in the air fryer basket, breast side down.
6. Cook the turkey for 60 minutes.
7. Carefully flip the turkey breast side up using tongs or oven mitts.
8. Continue cooking for another 60 minutes, or until the internal temperature of the turkey reaches 165°F.
9. Remove the turkey from the air fryer and let it rest for 15 minutes before carving.
10. Serve and enjoy!