Zwiebelrostbraten

Zwiebelrostbraten is a traditional German dish consisting of pan-fried beef steak topped with caramelized onions.

Ingredients - Serves 4

Season the beef steaks with salt and black pepper on both sides.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or adjust cooking time to desired doneness.
Remove the steaks from the skillet and set aside to rest.
In the same skillet, melt the butter over medium heat.
Add the sliced onions and cook until caramelized, about 10 minutes.
Sprinkle the flour over the onions and stir to coat.
Pour in the beef broth and red wine, stirring to combine.
Cook for 2-3 minutes, or until the sauce thickens.
Place the steaks back into the skillet with the onion sauce and cook for an additional 1-2 minutes to heat through.
Serve the Zwiebelrostbraten with the onion sauce spooned over the steaks.