Zucchini Hashbrowns

These zucchini hashbrowns are a healthier alternative to traditional hashbrowns, packed with zucchini and cooked until crispy.

Ingredients - Serves 4

Place the shredded zucchini in a clean dish towel and squeeze to remove as much liquid as possible.
In a bowl, combine the zucchini, egg, flour, salt, and pepper.
Heat the olive oil in a large skillet over medium heat.
Scoop the zucchini mixture into the skillet and flatten with a spatula.
Cook for 5 minutes on each side, or until golden brown and crispy.
Serve the zucchini hashbrowns warm.