Zucchini and Garlic Frittata

This zucchini and garlic frittata is a delicious and healthy dish made with fresh zucchini, garlic, eggs, and cheese.

Ingredients - Serves 4

Preheat the oven to 375°F.
Heat olive oil in a large oven-safe skillet over medium heat.
Add the sliced zucchini and minced garlic to the skillet and cook until the zucchini is tender, about 5 minutes.
In a bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and pepper.
Pour the egg mixture over the cooked zucchini and garlic in the skillet.
Cook on the stovetop for 2-3 minutes, until the edges start to set.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and golden brown on top.
Remove from the oven and let it cool for a few minutes before slicing and serving.