Zucchini and Garlic Casserole

Ingredients - Serves 6

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Breadcrumbs - 1/2 cup
• Parmesan cheese - 1/2 cup, grated
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Zucchini - 4 medium, sliced

Let's Get Started

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the sliced zucchini to the skillet and cook for 5-7 minutes, until tender.
5. In a small bowl, combine the grated Parmesan cheese and breadcrumbs.
6. Transfer the cooked zucchini to a baking dish and sprinkle with the Parmesan breadcrumb mixture.
7. Bake in the preheated oven for 15-20 minutes, until the top is golden and crispy.
8. Garnish with fresh parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 6g
• Sodium: 300mg
• Sugar: 4g